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Culinary & Baking

As you know, it is a fabulous time to join this industry. As the culinary arts field continues to grow at a vigorous pace, the Oregon Coast Culinary Institute offers the practical, competitive skills necessary to ensure a rewarding career.

Connect with us to discuss opportunities for you!
Admissions and Recruitment: (541) 888-7195 or This email address is being protected from spambots. You need JavaScript enabled to view it.

Minimum Education Competitive Education Occupation (click on name for Oregon profile!) National Average Pathway Level
None Certificate Bakers $25,090  
HS/GED Certificate Chefs and Head Cooks $43,180  
None Certificate Cooks, All Other $27,120  
None Certificate Cooks, Institution and Cafeteria $24,750  
Credential Credential Cooks, Private Household $32,060  
None Certificate Cooks, Restaurant $24,140  
None Certificate Cooks, Short Order $21,890  
HS/GED Certificate Food Service Managers $50,820